WINE – Agri Ristorante Il Duchesco

The company has 6 hectares of vineyards in harmony with the tradition of the territory.
Fabio Duchini favored the cultivation of autochthonous vines such as Cilegiolo, Ansonica, and Vermentino on the land near the Uccellina Hills in the Natural Park.
Winemaking has given important satisfaction as a Bronze Medal for two years to the important DECANTER competition, inclusion in Slow Food and Regional guides. You can taste our wines at the DUKI BRACI Restaurant.
We organize:
Food and wine courses and events for the enhancement of wines and pairings with local and organic products in collaboration with associations and organizations aimed at promoting and protecting the territory.
Tastings of Extra Virgin Olive Oil with Cristina Neri Registered with the National Register of Tasters.
Tastings for groups