Agri Ristorante Il Duchesco | The Kitchen DE ’DUKI BRACI Christmas 2018
Agri Ristorante
Il Duchesco
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5 April 2019

The Kitchen DE ’DUKI BRACI Christmas 2018

Appetizers on the plate
Crostino with Tuscan Fegatino
Voulevant with Tofu cream Almonds and olives Crostino with Pecorino and Mortadella fondue from Prato

Cold cuts
Organic Tuscan ham curls on a bed of Finocchiona and Truffle Salami
Selection of cheeses in citrus and onion colors of Certaldo with honey tears

First dishes
Pumpkin Tortelli with Vegetable Cream and Sorano Sausage Green Dumpling with Spicy Ragout

Second Courses
Arista di Maialino Nero with mushrooms from the Sottobosco di Maremma Maremmana boar on toasted bread with ancient grains

The sweets
Pandoro Cream meeting with Dark Chocolate Biscuit in Mascarpone Cream with Coffee and Waffles
Wines from the Il Duchesco Farm

€ 35.00 per person Tel Fabio 3388462659 Duchesco Alberese Grosseto