OSTERIA

Kitchen of Duki Braci

Il Duchesco has its own restaurant which is also open to passing travellers: Duki Braci!

The proximity to Alberese, Grosseto, Albinia and Orbetello makes it suitable for ceremonies (communion, confirmation, wedding) banquets and business dinners!
The frame of the verandas on the Green of the Natural Park will be your background.

Guests staying at the Duchesco can access the half-board formula.

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ZERO KM cuisine

Enjoy healthy and tasty farm-to-table products

The restaurant promotes locally sourced food products from nearby farms and local producers. It promotes the Slow Food philosophy of good, clean and fair and proposes Presidia on the table such as Maremmana meat, raw milk cheeses, Val di Chiana garlic, products from the Orbetello Lagoon: products at risk of extinction that are served in our restaurant.

Furthermore, the farm is Bioagricert Certified Organic and tries to present at the table the organic first fruits of its own production and of the surrounding area

Grilled Maremma meat, black pig, Cinta Senese, wild boar from the park, fallow deer, but without taking away from our vegetarian and vegan proposals; garden salads and soups with seasonal vegetables.

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Ancient flavours

Homemade pasta such as Tortelli, Pici, Gnocchi, Spelled Tagliatelle and from an artisan laboratory with the workforce of disabled children “La Casa del sole”.

Flour from ancient grains for the preparation of focaccia and Tuscan bread. Selection of typical sweets and high quality frozen desserts.

Gluten-free cuisine certified AIC

Slow Food Presidia and Philosophy of Good, Clean and Fair.

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Our cuisine, our culture

La Cucina wants to offer a revisited vision of traditional dishes to make them light and healthy.

The right amount of oil and salt, the careful choice of products and the control of origin give the guarantee of a cuisine that is synonymous with quality and wholesomeness.

Menu mainly based on local meat: Maremma breed, Maremma black pig, Cinta Senese

Wide selection of traditional artisan pasta.

But also cantuccini with Passito, and homemade Semifreddo and ice cream.